DESCRIPTION
This authentic West African blended tea is known by tradition to be served after a meal as it deodorizes the intestinal tract. Ayurvedic tradition has also been known to use Lemongrass and Ginger to improve digestive problems. These three herbs combined work synergistically, powerfully and effectively to rebalance the intestinal flora all the while preserving the beneficial bacteria.

Our Moringa herbal tea is light and refreshing, with all the convenience to gain the health benefits of the Moringa plant. It contains all the essential amino acids and is a powerful source of antioxidants and anti-inflammatories. It is rich in vitamins & minerals, omega 3,6 & 9 and naturally caffeine-free.

PREPARATION
Immerse tea bag in hot water in a tea cup or pot, repeatedly dunk the tea bag as this helps in the release of antioxidants. To preserve the nutrients it is advised not to place the tea bag in boiling water. Allow to steep for 3-5 minutes. Sweeten according to taste. It also makes for a delicious iced tea. Sit back relax and enjoy the benefits of the Moringa tree.

INGREDIENTS
Dried Moringa leaf, Lemongrass and Dried Ginger

STORAGE
Keep in a cool dry place

VOLUME
40g – 20 Tea bags
1 teabag = 2g

MORINGA DREID LEAF CONTENT
Comparison per 100g portion of each

• 10 times the Vitamin A of carrots
• 17 times the Calcium of milk
• 25 times the Iron of spinach
• 15 times the Potassium of bananas
• 9 times the Protein of yoghurt
• ½ times the Vitamin C of oranges